Archive for Recipes
Better than Potato Salad!
Equipment needed: Food Processor
Ingredients (organic of course): Avocado, Zucchini, Romaine Lettuce, Raw Unfiltered Apple Cider Vinegar (Bragg’s), fresh Thyme leaves.
Ingredients are listed in order of greater amounts, avocado being the greater used ingredient.
I blended it in the food processor until a slightly chunky consistency was obtained.
Enjoy!!!!
Very Merry Thanksgiving! ~ Raw Pumpkin Delight!
Pumpkin Delight!
I made this from a bunch of left over fresh organic pumpkin from the pie I made for my husband…
Fresh raw organic pie pumpkin blended until smooth in food processor or high powered blender (I had approx. 2 cups of fresh pumpkin). In the food processor you may need to add a little purified water. Add 2 tsp (teaspoons) pumpkin pie spice.. cinnamon, ginger, nutmeg (listed in order of greater amounts used, cinnamon being the most used). Then add Extra Virgin Unrefined Coconut Oil approx. 2 tbls (tablespoons). Sweeten with yacon syrup, agave nectar or stevia which ever you choose to desired sweetness (I used raw agave nectar). Blend and enjoy! I had some immediately last night right when I made it, it was very good. I refrigerated most of it over night and had it today as part of my Raw Thanksgiving ( I am sooo grateful) meal, it was very good.
P.S unrefined coconut oil creates a more solid pie or cake consistency when refrigerated.
Enjoy!
Many Blessings to You,
Cathi :0)
